In rural Newfoundland & Labrador “Sunday Dinner”, “Hot Dinner”, “Cooked Dinner” and “Boiled Dinner” are common terms used in reference to a meal at noon on Sunday. I will share with you how to prepare Sunday’s Dinner, since it is my favorite traditional Newfoundland meal. It is chicken or turkey with stuffing, potatoes, carrots, turnips, greens, cabbage, […]![]()
