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Sunday Dinner
Today, I had dinner with my grandmother, an intelligent youthful person at the mere age of 78. She certainly can put up a good meal. We chatted, as we ate fried vegetables (greens, potatoes, salt meat,...
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Fill Your Puddick: Fish Recipes from Grandmother’s Kitchen
Hello again! Today I’m sharing with you some local fish recipes that we still add to our palate. Since the recreation cod fishery is ongoing you might be able to enjoy some fresh fish if you come to...
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Got to Get Me Moose by’
September 11, 2010 marks the start of moose hunting season for most areas across the province of Newfoundland & Labrador. It is a time of year that is highly anticipated by many local residents...
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Patridgeberry Pie Recipe
It is that time of year to enjoy a freshly made patridgeberry pie. 2 cups all purpose flour 1 cup margarine 1/3 cup milk 1 tsp. vinegar, added to milk 1 1/2- 2 cups patridgeberry berries sugar and...
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A Moose Recipe for Slow Cookers – Crock Pot Moose Soup
Ingredients 3 cups chopped, cooked moose 3 stalks of celery chopped 3 carrots, sliced 2 small onions, chopped 1 16 oz can of tomatoes 1 package of frozen mixed vegetables 1 package of chili seasoning...
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Fish Chowder with Hard Bread
1 small cod-fish 3 or 4 potatoes salt pork, diced 1 small onion, finely chopped 2 cakes of hard bread 2 cups of milk 4 cups of water 1/2 tsp mixed herbs salt & pepper Wash and dry fish and cut into...
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NL Moose Soup on Saturday
Saturday in Rural Newfoundland, has long been known as Soup Saturday. In September 2009, I returned to my community on the island of Newfoundland. Since that time, I continue my previous tradition of...
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Fisherman’s Brewis for Sunday Dinner
The fish has been soaking the night prior. Whenever a Newfoundlander says “fish” he is referring to cod fish. If he is talking about other types of fish, he will call it by name. Today for dinner, I...
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Rabbit Soup on Saturday
The utilities company noted they would be doing some upgrades to the main power line, leaving local residents from Castor River to Eddies Cove without electricity until 11:00 AM. This delayed my...
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Apple, Walnut and Blue Cheese Salad with Lingonberry Vinaigrette
The Lingonberry in Rural Newfoundland & Labrador is referred to locally as the “Partridgeberry”. After reviewing From Our Atlantic Woods -Non-Timber Forest Product Directory 2009-2010, a recipe...
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Recipes From Grandma Pearl – Raisin Buns
I stand by the fact that my Grandmother Pearl is a wonderful baker. One of the enjoyable baked goods I love is a good raisin bun with a cup of tea. This makes for a quick breakfast or a nice snack at...
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Molasses Raisin Bread Recipe
Ingredients - 2 pkg yeast 2 tsp. sugar 1 cup luke-warm water Dissolved yeast in 1 cup lukewarm water, to which the 2 tsp. sugar has already been added. Ingredients - 2 cups luke-warm water 1/4 cup...
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Newfoundland Seal Flipper Pie Recipe
While everyone awaits the development of a local seal flipper food stand., I will share with you all a Newfoundland Seal Flipper Pie Recipe: Ingredients: 2 seal flippers 1 small turnip 3 carrots,...
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Newfoundland Bakeapple Cheesecake Recipe
Bakeapple, the Cloudberry or the Chicouté is a delightful wild berry that grows on the marshes of the Great Northern Peninsula, Labrador and other parts of Northerly climates. Late July-early August is...
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A Feed of Fish n’ Brewis
Fish & Brewis is a traditional Newfoundland Specialty. I enjoyed this meal of fish, brewis and boiled potatoes on January 5th, 2012. I’ll share with you the recipe: Ingredients: 4 Cakes Purity Hard...
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Our Culinary Treats
In rural Newfoundland & Labrador “Sunday Dinner”, “Hot Dinner”, “Cooked Dinner” and “Boiled Dinner” are common terms used in reference to a meal at noon on Sunday. I will share with you how to...
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